Serveur d'exploration sur les récepteurs immunitaires végétaux

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.

Identifieur interne : 000111 ( Main/Exploration ); précédent : 000110; suivant : 000112

Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.

Auteurs : Raúl E. Cian [Argentine] ; Cristina Hernández-Chirlaque [Espagne] ; Reyes Gámez-Belmonte [Espagne] ; Silvina R. Drago [Argentine] ; Fermín Sánchez De Medina [Espagne] ; Olga Martínez-Augustin [Espagne]

Source :

RBID : pubmed:32020613

Descripteurs français

English descriptors

Abstract

BACKGROUND

Brewers' spent grain (BSG) is a relevant, protein-rich by-product of the brewing process. Protein hydrolysates from different sources exert immune-regulatory actions activating toll-like receptors (TLRs), nuclear factor kappa B (NFκB), and mitogen-activated protein kinases (MAPKs). Effects of gastrointestinal digestion have been poorly studied. Here, we studied the immune-regulatory effect of BSG hydrolysates, and their in-vitro-digested products, on rat splenocytes, macrophages, and T lymphocytes RESULTS: In primary cultures of rat spleen cells, BSG hydrolysates induced interleukin 10 and tumor necrosis factor production in basal conditions. Under stimulation with lipopolysaccharide or concanavalin A, hydrolysates further induced interleukin 10 production. Tumor necrosis factor and interferon-γ were inhibited in lipopolysaccharide- and concanavalin-A-stimulated cells respectively. In vitro gastrointestinal digestion attenuated the observed effects. Splenic macrophages and T lymphocytes behaved in a similar fashion. In spleen cells from TLR2

CONCLUSION

BSG hydrolysates, like those obtained from other food sources, regulate the immune response, involving TLR2 and TLR4 and the activation of NFκB and MAPKs, an effect partly maintained after in vitro gastrointestinal digestion. Our data support the hypothesis of a shared, rather unspecific, mechanism of action of protein hydrolysates. © 2020 Society of Chemical Industry.


DOI: 10.1002/jsfa.10313
PubMed: 32020613


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.</title>
<author>
<name sortKey="Cian, Raul E" sort="Cian, Raul E" uniqKey="Cian R" first="Raúl E" last="Cian">Raúl E. Cian</name>
<affiliation wicri:level="1">
<nlm:affiliation>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe, Argentina.</nlm:affiliation>
<country xml:lang="fr">Argentine</country>
<wicri:regionArea>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe</wicri:regionArea>
<wicri:noRegion>Santa Fe</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Hernandez Chirlaque, Cristina" sort="Hernandez Chirlaque, Cristina" uniqKey="Hernandez Chirlaque C" first="Cristina" last="Hernández-Chirlaque">Cristina Hernández-Chirlaque</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Gamez Belmonte, Reyes" sort="Gamez Belmonte, Reyes" uniqKey="Gamez Belmonte R" first="Reyes" last="Gámez-Belmonte">Reyes Gámez-Belmonte</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Drago, Silvina R" sort="Drago, Silvina R" uniqKey="Drago S" first="Silvina R" last="Drago">Silvina R. Drago</name>
<affiliation wicri:level="1">
<nlm:affiliation>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe, Argentina.</nlm:affiliation>
<country xml:lang="fr">Argentine</country>
<wicri:regionArea>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe</wicri:regionArea>
<wicri:noRegion>Santa Fe</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Sanchez De Medina, Fermin" sort="Sanchez De Medina, Fermin" uniqKey="Sanchez De Medina F" first="Fermín" last="Sánchez De Medina">Fermín Sánchez De Medina</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Martinez Augustin, Olga" sort="Martinez Augustin, Olga" uniqKey="Martinez Augustin O" first="Olga" last="Martínez-Augustin">Olga Martínez-Augustin</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">PubMed</idno>
<date when="2020">2020</date>
<idno type="RBID">pubmed:32020613</idno>
<idno type="pmid">32020613</idno>
<idno type="doi">10.1002/jsfa.10313</idno>
<idno type="wicri:Area/Main/Corpus">000227</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000227</idno>
<idno type="wicri:Area/Main/Curation">000227</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000227</idno>
<idno type="wicri:Area/Main/Exploration">000227</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en">Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.</title>
<author>
<name sortKey="Cian, Raul E" sort="Cian, Raul E" uniqKey="Cian R" first="Raúl E" last="Cian">Raúl E. Cian</name>
<affiliation wicri:level="1">
<nlm:affiliation>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe, Argentina.</nlm:affiliation>
<country xml:lang="fr">Argentine</country>
<wicri:regionArea>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe</wicri:regionArea>
<wicri:noRegion>Santa Fe</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Hernandez Chirlaque, Cristina" sort="Hernandez Chirlaque, Cristina" uniqKey="Hernandez Chirlaque C" first="Cristina" last="Hernández-Chirlaque">Cristina Hernández-Chirlaque</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Gamez Belmonte, Reyes" sort="Gamez Belmonte, Reyes" uniqKey="Gamez Belmonte R" first="Reyes" last="Gámez-Belmonte">Reyes Gámez-Belmonte</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Drago, Silvina R" sort="Drago, Silvina R" uniqKey="Drago S" first="Silvina R" last="Drago">Silvina R. Drago</name>
<affiliation wicri:level="1">
<nlm:affiliation>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe, Argentina.</nlm:affiliation>
<country xml:lang="fr">Argentine</country>
<wicri:regionArea>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe</wicri:regionArea>
<wicri:noRegion>Santa Fe</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Sanchez De Medina, Fermin" sort="Sanchez De Medina, Fermin" uniqKey="Sanchez De Medina F" first="Fermín" last="Sánchez De Medina">Fermín Sánchez De Medina</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Martinez Augustin, Olga" sort="Martinez Augustin, Olga" uniqKey="Martinez Augustin O" first="Olga" last="Martínez-Augustin">Olga Martínez-Augustin</name>
<affiliation wicri:level="4">
<nlm:affiliation>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada</wicri:regionArea>
<orgName type="university">Université de Grenade</orgName>
<placeName>
<settlement type="city">Grenade (Espagne)</settlement>
<region nuts="2" type="region">Andalousie</region>
</placeName>
</affiliation>
</author>
</analytic>
<series>
<title level="j">Journal of the science of food and agriculture</title>
<idno type="eISSN">1097-0010</idno>
<imprint>
<date when="2020" type="published">2020</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Animals (MeSH)</term>
<term>Cells, Cultured (MeSH)</term>
<term>Cytokines (metabolism)</term>
<term>Digestion (MeSH)</term>
<term>Edible Grain (chemistry)</term>
<term>Female (MeSH)</term>
<term>Immunologic Factors (metabolism)</term>
<term>Macrophages (drug effects)</term>
<term>Macrophages (metabolism)</term>
<term>Male (MeSH)</term>
<term>Mice, Inbred C57BL (MeSH)</term>
<term>Mice, Knockout (MeSH)</term>
<term>Mitogen-Activated Protein Kinases (metabolism)</term>
<term>NF-kappa B (metabolism)</term>
<term>Plant Proteins (chemistry)</term>
<term>Protein Hydrolysates (pharmacology)</term>
<term>Rats, Wistar (MeSH)</term>
<term>Spleen (drug effects)</term>
<term>Spleen (metabolism)</term>
<term>T-Lymphocytes (drug effects)</term>
<term>T-Lymphocytes (metabolism)</term>
<term>Toll-Like Receptors (metabolism)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Animaux (MeSH)</term>
<term>Cellules cultivées (MeSH)</term>
<term>Cytokines (métabolisme)</term>
<term>Digestion (MeSH)</term>
<term>Facteur de transcription NF-kappa B (métabolisme)</term>
<term>Facteurs immunologiques (métabolisme)</term>
<term>Femelle (MeSH)</term>
<term>Grains comestibles (composition chimique)</term>
<term>Hydrolysats de protéines (pharmacologie)</term>
<term>Lymphocytes T (effets des médicaments et des substances chimiques)</term>
<term>Lymphocytes T (métabolisme)</term>
<term>Macrophages (effets des médicaments et des substances chimiques)</term>
<term>Macrophages (métabolisme)</term>
<term>Mitogen-Activated Protein Kinases (métabolisme)</term>
<term>Mâle (MeSH)</term>
<term>Protéines végétales (composition chimique)</term>
<term>Rat Wistar (MeSH)</term>
<term>Rate (effets des médicaments et des substances chimiques)</term>
<term>Rate (métabolisme)</term>
<term>Récepteurs de type Toll (métabolisme)</term>
<term>Souris de lignée C57BL (MeSH)</term>
<term>Souris knockout (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en">
<term>Plant Proteins</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en">
<term>Cytokines</term>
<term>Immunologic Factors</term>
<term>Mitogen-Activated Protein Kinases</term>
<term>NF-kappa B</term>
<term>Toll-Like Receptors</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en">
<term>Edible Grain</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr">
<term>Grains comestibles</term>
<term>Protéines végétales</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en">
<term>Macrophages</term>
<term>Spleen</term>
<term>T-Lymphocytes</term>
</keywords>
<keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr">
<term>Lymphocytes T</term>
<term>Macrophages</term>
<term>Rate</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en">
<term>Macrophages</term>
<term>Spleen</term>
<term>T-Lymphocytes</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr">
<term>Cytokines</term>
<term>Facteur de transcription NF-kappa B</term>
<term>Facteurs immunologiques</term>
<term>Lymphocytes T</term>
<term>Macrophages</term>
<term>Mitogen-Activated Protein Kinases</term>
<term>Rate</term>
<term>Récepteurs de type Toll</term>
</keywords>
<keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr">
<term>Hydrolysats de protéines</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en">
<term>Protein Hydrolysates</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Animals</term>
<term>Cells, Cultured</term>
<term>Digestion</term>
<term>Female</term>
<term>Male</term>
<term>Mice, Inbred C57BL</term>
<term>Mice, Knockout</term>
<term>Rats, Wistar</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr">
<term>Animaux</term>
<term>Cellules cultivées</term>
<term>Digestion</term>
<term>Femelle</term>
<term>Mâle</term>
<term>Rat Wistar</term>
<term>Souris de lignée C57BL</term>
<term>Souris knockout</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">
<p>
<b>BACKGROUND</b>
</p>
<p>Brewers' spent grain (BSG) is a relevant, protein-rich by-product of the brewing process. Protein hydrolysates from different sources exert immune-regulatory actions activating toll-like receptors (TLRs), nuclear factor kappa B (NFκB), and mitogen-activated protein kinases (MAPKs). Effects of gastrointestinal digestion have been poorly studied. Here, we studied the immune-regulatory effect of BSG hydrolysates, and their in-vitro-digested products, on rat splenocytes, macrophages, and T lymphocytes RESULTS: In primary cultures of rat spleen cells, BSG hydrolysates induced interleukin 10 and tumor necrosis factor production in basal conditions. Under stimulation with lipopolysaccharide or concanavalin A, hydrolysates further induced interleukin 10 production. Tumor necrosis factor and interferon-γ were inhibited in lipopolysaccharide- and concanavalin-A-stimulated cells respectively. In vitro gastrointestinal digestion attenuated the observed effects. Splenic macrophages and T lymphocytes behaved in a similar fashion. In spleen cells from TLR2</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>CONCLUSION</b>
</p>
<p>BSG hydrolysates, like those obtained from other food sources, regulate the immune response, involving TLR2 and TLR4 and the activation of NFκB and MAPKs, an effect partly maintained after in vitro gastrointestinal digestion. Our data support the hypothesis of a shared, rather unspecific, mechanism of action of protein hydrolysates. © 2020 Society of Chemical Industry.</p>
</div>
</front>
</TEI>
<pubmed>
<MedlineCitation Status="MEDLINE" Owner="NLM">
<PMID Version="1">32020613</PMID>
<DateCompleted>
<Year>2020</Year>
<Month>11</Month>
<Day>10</Day>
</DateCompleted>
<DateRevised>
<Year>2020</Year>
<Month>11</Month>
<Day>10</Day>
</DateRevised>
<Article PubModel="Print-Electronic">
<Journal>
<ISSN IssnType="Electronic">1097-0010</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>100</Volume>
<Issue>7</Issue>
<PubDate>
<Year>2020</Year>
<Month>May</Month>
</PubDate>
</JournalIssue>
<Title>Journal of the science of food and agriculture</Title>
<ISOAbbreviation>J Sci Food Agric</ISOAbbreviation>
</Journal>
<ArticleTitle>Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.</ArticleTitle>
<Pagination>
<MedlinePgn>2880-2888</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.10313</ELocationID>
<Abstract>
<AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Brewers' spent grain (BSG) is a relevant, protein-rich by-product of the brewing process. Protein hydrolysates from different sources exert immune-regulatory actions activating toll-like receptors (TLRs), nuclear factor kappa B (NFκB), and mitogen-activated protein kinases (MAPKs). Effects of gastrointestinal digestion have been poorly studied. Here, we studied the immune-regulatory effect of BSG hydrolysates, and their in-vitro-digested products, on rat splenocytes, macrophages, and T lymphocytes RESULTS: In primary cultures of rat spleen cells, BSG hydrolysates induced interleukin 10 and tumor necrosis factor production in basal conditions. Under stimulation with lipopolysaccharide or concanavalin A, hydrolysates further induced interleukin 10 production. Tumor necrosis factor and interferon-γ were inhibited in lipopolysaccharide- and concanavalin-A-stimulated cells respectively. In vitro gastrointestinal digestion attenuated the observed effects. Splenic macrophages and T lymphocytes behaved in a similar fashion. In spleen cells from TLR2
<sup>-/-</sup>
and TLR4
<sup>-/-</sup>
mice, immune-regulatory effects were greatly reduced or abrogated. The study of signal transduction pathways indicated a major involvement of NFκB, and the contribution of MAPKs p38, c-Jun N-terminal kinase, and extracellular signal-regulated kinases 1 and 2.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">BSG hydrolysates, like those obtained from other food sources, regulate the immune response, involving TLR2 and TLR4 and the activation of NFκB and MAPKs, an effect partly maintained after in vitro gastrointestinal digestion. Our data support the hypothesis of a shared, rather unspecific, mechanism of action of protein hydrolysates. © 2020 Society of Chemical Industry.</AbstractText>
<CopyrightInformation>© 2020 Society of Chemical Industry.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y">
<Author ValidYN="Y">
<LastName>Cian</LastName>
<ForeName>Raúl E</ForeName>
<Initials>RE</Initials>
<AffiliationInfo>
<Affiliation>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe, Argentina.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Hernández-Chirlaque</LastName>
<ForeName>Cristina</ForeName>
<Initials>C</Initials>
<AffiliationInfo>
<Affiliation>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Gámez-Belmonte</LastName>
<ForeName>Reyes</ForeName>
<Initials>R</Initials>
<AffiliationInfo>
<Affiliation>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Drago</LastName>
<ForeName>Silvina R</ForeName>
<Initials>SR</Initials>
<AffiliationInfo>
<Affiliation>Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, Santa Fe, Argentina.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Sánchez de Medina</LastName>
<ForeName>Fermín</ForeName>
<Initials>F</Initials>
<Identifier Source="ORCID">https://orcid.org/0000-0002-4516-5824</Identifier>
<AffiliationInfo>
<Affiliation>Department of Pharmacology, CIBERehd, School of Pharmacy, Instituto de Investigación Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Martínez-Augustin</LastName>
<ForeName>Olga</ForeName>
<Initials>O</Initials>
<Identifier Source="ORCID">https://orcid.org/0000-0001-8291-3468</Identifier>
<AffiliationInfo>
<Affiliation>Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, Instituto de Investigación, Biosanitaria (ibs.GRANADA), University of Granada, Granada, Spain.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y">
<Grant>
<GrantID>PICT-2016-2716</GrantID>
<Agency>Fondo para la Investigación Científica y Tecnológica</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>PICT-2016-2879</GrantID>
<Agency>Fondo para la Investigación Científica y Tecnológica</Agency>
<Country></Country>
</Grant>
<Grant>
<Agency>Instituto de Salud Carlos III</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>CTS-164</GrantID>
<Agency>Junta de Andalucía, Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>CTS-235</GrantID>
<Agency>Junta de Andalucía, Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>AGL2014-58883-R]</GrantID>
<Agency>Ministerio de Economia y Competitividad. Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>AGL2017-85270-R</GrantID>
<Agency>Ministerio de Economia y Competitividad. Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>BFU2014-57736-P</GrantID>
<Agency>Ministerio de Economia y Competitividad. Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>SAF2017-88457-R</GrantID>
<Agency>Ministerio de Economia y Competitividad. Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<Agency>Ministerio de Educacion, Spain</Agency>
<Country></Country>
</Grant>
<Grant>
<GrantID>Plan Propio</GrantID>
<Agency>Universidad de Granada</Agency>
<Country></Country>
</Grant>
</GrantList>
<PublicationTypeList>
<PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic">
<Year>2020</Year>
<Month>02</Month>
<Day>21</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo>
<Country>England</Country>
<MedlineTA>J Sci Food Agric</MedlineTA>
<NlmUniqueID>0376334</NlmUniqueID>
<ISSNLinking>0022-5142</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D016207">Cytokines</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D007155">Immunologic Factors</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D016328">NF-kappa B</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D011492">Protein Hydrolysates</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D051193">Toll-Like Receptors</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>EC 2.7.11.24</RegistryNumber>
<NameOfSubstance UI="D020928">Mitogen-Activated Protein Kinases</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList>
<MeshHeading>
<DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D002478" MajorTopicYN="N">Cells, Cultured</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D016207" MajorTopicYN="N">Cytokines</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D004063" MajorTopicYN="N">Digestion</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D002523" MajorTopicYN="N">Edible Grain</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D007155" MajorTopicYN="N">Immunologic Factors</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D008264" MajorTopicYN="N">Macrophages</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D008810" MajorTopicYN="N">Mice, Inbred C57BL</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D018345" MajorTopicYN="N">Mice, Knockout</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D020928" MajorTopicYN="N">Mitogen-Activated Protein Kinases</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D016328" MajorTopicYN="N">NF-kappa B</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D011492" MajorTopicYN="N">Protein Hydrolysates</DescriptorName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D017208" MajorTopicYN="N">Rats, Wistar</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D013154" MajorTopicYN="N">Spleen</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D013601" MajorTopicYN="N">T-Lymphocytes</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D051193" MajorTopicYN="N">Toll-Like Receptors</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="N">NFκB</Keyword>
<Keyword MajorTopicYN="N">TLR2</Keyword>
<Keyword MajorTopicYN="N">TLR4</Keyword>
<Keyword MajorTopicYN="N">brewing process by-product</Keyword>
<Keyword MajorTopicYN="N">immunomodulatory peptides</Keyword>
<Keyword MajorTopicYN="N">interleukin 10</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData>
<History>
<PubMedPubDate PubStatus="received">
<Year>2019</Year>
<Month>07</Month>
<Day>25</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised">
<Year>2019</Year>
<Month>12</Month>
<Day>17</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted">
<Year>2020</Year>
<Month>02</Month>
<Day>05</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed">
<Year>2020</Year>
<Month>2</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline">
<Year>2020</Year>
<Month>11</Month>
<Day>11</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez">
<Year>2020</Year>
<Month>2</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList>
<ArticleId IdType="pubmed">32020613</ArticleId>
<ArticleId IdType="doi">10.1002/jsfa.10313</ArticleId>
</ArticleIdList>
<ReferenceList>
<Title>REFERENCES</Title>
<Reference>
<Citation>Crowley D, O'Callaghan Y, McCarthy A, Connolly A, Piggott CO, FitzGerald RJ et al., Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion. Int J Food Sci Nutr 66:672-676 (2015).</Citation>
</Reference>
<Reference>
<Citation>McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA et al., The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chem 141:2567-2574 (2013).</Citation>
</Reference>
<Reference>
<Citation>Mussatto SI, Dragone G and Roberto IC, Brewers' spent grain: generation, characteristics and potential applications. J Cereal Sci 43:1-14 (2006).</Citation>
</Reference>
<Reference>
<Citation>Ma M-S, Bae IY, Lee HG and Yang C-B, Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench). Food Chem 96:36-42 (2006).</Citation>
</Reference>
<Reference>
<Citation>Shapira E, Brodsky B, Proscura E, Nyska A, Erlanger-Rosengarten A and Wormser U, Amelioration of experimental autoimmune encephalitis by novel peptides: involvement of T regulatory cells. J Autoimmun 35:98-106 (2010).</Citation>
</Reference>
<Reference>
<Citation>Montoya-Rodriguez A, González de Mejia E, Dia VP, Reyes-Moreno C and Milan-Carrillo J, Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling. Mol Nutr Food Res 58:1028-1041 (2014).</Citation>
</Reference>
<Reference>
<Citation>González de Mejia E and Dia VP, Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage. Peptides 30:2388-2398 (2009).</Citation>
</Reference>
<Reference>
<Citation>McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ and O'Brien NM, Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture. Food Funct 4:1709-1716 (2013).</Citation>
</Reference>
<Reference>
<Citation>Ehrchen JM, Sunderkotter C, Foell D, Vogl T and Roth J, The endogenous toll-like receptor 4 agonist S100A8/S100A9 (calprotectin) as innate amplifier of infection, autoimmunity, and cancer. J Leukocyte Biol 86:557-566 (2009).</Citation>
</Reference>
<Reference>
<Citation>Shibata T, Nakashima F, Honda K, Lu YJ, Kondo T, Ushida Y et al., Toll-like receptors as a target of food-derived anti-inflammatory compounds. J Biol Chem 289:32757-32772 (2014).</Citation>
</Reference>
<Reference>
<Citation>Meneses NGT, Martins S, Teixeira JA and Mussatto SI, Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains. Sep Purif Technol 108:152-158 (2013).</Citation>
</Reference>
<Reference>
<Citation>Schanderl SH, Tannins and related phenolics, in Methods in Food Analysis, ed. by Joslyn MA. Academic Press, New York, NY, pp. 701-725 (1970).</Citation>
</Reference>
<Reference>
<Citation>Niemi P, Martins D, Buchert J and Faulds CB, Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain. Bioresour Technol 136:529-534 (2013).</Citation>
</Reference>
<Reference>
<Citation>DuBois M, Gilles KA, Hamilton JK, Rebers PA and Smith F, Colorimetric method for determination of sugars and related substances. Anal Chem 28:350-356 (1956).</Citation>
</Reference>
<Reference>
<Citation>Cian RE, Hernandez-Chirlaque C, Gamez-Belmonte R, Drago SR, Sanchez de Medina F and Martinez-Augustin O, Green alga Ulva spp. hydrolysates and their peptide fractions regulate cytokine production in splenic macrophages and lymphocytes involving the TLR4-NFκB/MAPK pathways. Mar Drugs 16:235 (2018).</Citation>
</Reference>
<Reference>
<Citation>Nielsen PD, Petersen D and Dambmann C, Improved method for determining food protein degree of hydrolysis. J Food Sci 66:642-646 (2001).</Citation>
</Reference>
<Reference>
<Citation>Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C et al., A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct 5:1113-1124 (2014).</Citation>
</Reference>
<Reference>
<Citation>Smith PK, Krohn RI, Hermanson GT, Mallia AK, Gartner FH, Provenzano MD et al., Measurement of protein using bicinchoninic acid. Anal Biochem 150:76-85 (1985).</Citation>
</Reference>
<Reference>
<Citation>Cian RE, Drago SR, Sánchez de Medina F and Martinez-Augustin O, Proteins and carbohydrates from red seaweeds: evidence for beneficial effects on gut function and microbiota. Mar Drugs 13:5358-5383 (2015).</Citation>
</Reference>
<Reference>
<Citation>Cian RE, Martínez-Augustin O and Drago SR, Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina. Food Res Int 49:364-372 (2012).</Citation>
</Reference>
<Reference>
<Citation>Iskandar MM, Dauletbaev N, Kubow S, Mawji N and Lands LC, Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to toll-like receptor 4. Br J Nutr 110:58-68 (2013).</Citation>
</Reference>
<Reference>
<Citation>Li T, Gao D, Du M, Cheng X and Mao X, Casein glycomacropeptide hydrolysates inhibit PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways. Food Funct 9:2524-2532 (2018).</Citation>
</Reference>
<Reference>
<Citation>Meram C and Wu J, Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages. Food Res Int 100:449-459 (2017).</Citation>
</Reference>
<Reference>
<Citation>Liu L, Xu M, Tu Y, Du H, Zhou Y and Zhu G, Immunomodulatory effect of protease hydrolysates from ovotransferrin. Food Funct 8:1452-1459 (2017).</Citation>
</Reference>
<Reference>
<Citation>Toopcham T, Mes JJ, Wichers HJ and Yongsawatdigul J, Immunomodulatory activity of protein hydrolysates derived from Virgibacillus halodenitrificans SK1-3-7 proteinase. Food Chem 224:320-328 (2017).</Citation>
</Reference>
<Reference>
<Citation>Kiewiet MBG, Dekkers R, Gros M, van Neerven RJJ, Groeneveld A, de Vos P et al., Toll-like receptor mediated activation is possibly involved in immunoregulating properties of cow's milk hydrolysates. PLoS One 12:e0178191 (2017).</Citation>
</Reference>
<Reference>
<Citation>Sabroe I, Parker LC, Dower SK and Whyte MK, The role of TLR activation in inflammation. J Pathol 214:126-135 (2008).</Citation>
</Reference>
<Reference>
<Citation>Kiewiet MBG, Dekkers R, Ulfman LH, Groeneveld A, de Vos P and Faas MM, Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysates. Food Funct 9:604-613 (2018).</Citation>
</Reference>
<Reference>
<Citation>Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D and Hernandez-Escalante VM, Bioavailability of bioactive peptides. Food Rev Int 27:213-226 (2011).</Citation>
</Reference>
<Reference>
<Citation>Shen W and Matsui T, Current knowledge of intestinal absorption of bioactive peptides. Food Funct 8:4306-4314 (2017).</Citation>
</Reference>
<Reference>
<Citation>Ma Y, Liu J, Shi H and Yu LL, Isolation and characterization of anti-inflammatory peptides derived from whey protein. J Dairy Sci 99:6902-6912 (2016).</Citation>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
<affiliations>
<list>
<country>
<li>Argentine</li>
<li>Espagne</li>
</country>
<region>
<li>Andalousie</li>
</region>
<settlement>
<li>Grenade (Espagne)</li>
</settlement>
<orgName>
<li>Université de Grenade</li>
</orgName>
</list>
<tree>
<country name="Argentine">
<noRegion>
<name sortKey="Cian, Raul E" sort="Cian, Raul E" uniqKey="Cian R" first="Raúl E" last="Cian">Raúl E. Cian</name>
</noRegion>
<name sortKey="Drago, Silvina R" sort="Drago, Silvina R" uniqKey="Drago S" first="Silvina R" last="Drago">Silvina R. Drago</name>
</country>
<country name="Espagne">
<region name="Andalousie">
<name sortKey="Hernandez Chirlaque, Cristina" sort="Hernandez Chirlaque, Cristina" uniqKey="Hernandez Chirlaque C" first="Cristina" last="Hernández-Chirlaque">Cristina Hernández-Chirlaque</name>
</region>
<name sortKey="Gamez Belmonte, Reyes" sort="Gamez Belmonte, Reyes" uniqKey="Gamez Belmonte R" first="Reyes" last="Gámez-Belmonte">Reyes Gámez-Belmonte</name>
<name sortKey="Martinez Augustin, Olga" sort="Martinez Augustin, Olga" uniqKey="Martinez Augustin O" first="Olga" last="Martínez-Augustin">Olga Martínez-Augustin</name>
<name sortKey="Sanchez De Medina, Fermin" sort="Sanchez De Medina, Fermin" uniqKey="Sanchez De Medina F" first="Fermín" last="Sánchez De Medina">Fermín Sánchez De Medina</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PlantImRecepV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000111 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000111 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Bois
   |area=    PlantImRecepV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     pubmed:32020613
   |texte=   Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:32020613" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a PlantImRecepV1 

Wicri

This area was generated with Dilib version V0.6.38.
Data generation: Sat Nov 21 12:33:18 2020. Site generation: Sat Nov 21 12:33:47 2020